plant based solutions

In the food technology industry, it’s generally very important to keep up with the times. Many factors, such as technological advancement or socioeconomic conditions, are constantly affecting the global landscape of nutrition and dietary habits.

For the most part of the last 2 decades, strong discussions surrounding animal cruelty or environmental concerns have led to an ever-increasing demand for plant-based, dietary alternatives, not only by high-growth market segments, like vegans or flexitarians, but by the average consumer as well.

Alinda is not just keeping up with the times and needs of its customers though. We aim to be one step ahead, providing our partners with a complete range of alternative recipes and solutions, entirely plant-based, which can substitute products like:

  • Meat & fish
  • Dairy (milk, sour cream, yogurt, cream cheese, cottage cheese)
  • Ice cream
  • Dressing sauces
  • Bakery & confectionery
  • Eggs
Our vision towards plant based solutions is to unburden consumers from sacrificing taste or texture for a healthy diet, or vice versa.

In this light, we combine excellent, well-calibrated ingredients, with the safest, scientific methods of food refinement.

Ingredients such as:

  • Bio-gums Gellan & Xanthan
  • Biopreservatives
  • Coatings
  • Color
  • Cultures
  • Enzymes
  • Flavors
  • Nutraceuticals
  • Nutritional lipids
  • Pectin
  • Premix blends
  • Probiotics
  • Specialty proteins
  • Sweeteners
  • Technical antioxidants
  • Vitamins, carotenoids, micronutrients
  • Yeast extracts

The scientific methods include:

  • Improving the taste & texture experience
  • Enhancing nutritional profiles
  • Reducing fat, sugar, salt
  • Customizing premix formulations
  • Enabling cleaner & organic labeling
  • Supporting the protein transition
  • Improving efficiencies and reducing waste