Under our brand PROMIL, our milk-based proteins and functional ingredients deliver firm or creamy texture with a smooth mouthfeel and optimum control of liquid extraction in clean label formulations.
Alinda has been a pioneer in Greek yoghurt technology since the ‘80s. The solutions developed for this application can be used to produce Greek style yoghurt with high protein content at various fat levels and superior texture and taste. We can provide milk proteins and stabilizers for:
- Set, stirred, drinking yoghurts of various fat content
- High protein (10% +) dairy products (Skyr, milk drinks, drinking yoghurt)
Cheese and Cheese Spreads proteins
Our PROTAL / PROMIL proteins can be mixed into cheese milk and deliver increased yield in traditional cheese making process, in cast white cheese (feta type) formulations and improve the texture in light cheeses. They can be used in the following applications:
- Fresh cheeses (white cheese, quark, ricotta, petite Suisse, cottage)
- Hard and semi-hard cheeses (Cheddar, Edam, Emmental, pasta filata)
- Cream Cheeses (spreadable & heat stable versions like Labneh, Philadelphia
Milk Proteins for Processed Cheese & Cheese Analogues
Our PROTAL / PROMIL proteins provide excellent emulsification and water binding. Our proteins are easy to handle in batch cooker processes offering cost optimization among other benefits. Some of the typical applications are:
- Spreadable cheese
- Pizza cheese
- Cheese in blocks
- Cheese analogues
- Jar cheese and dips
Fat Filled Milk Powder
A wide variety of products based on high-quality vegetable fat on a carrier of skimmed milk, dairy constituents, and sugars with good wettabilty and solubility (instant-type). . Indicative applications for milk powder are liquid milk, yogurt, curd, cheese, desserts, chocolate, fudges, creams, cream fillings, biscuits, cookies and other similar products.
Skimmed Milk Powder
A free flowing, clean powder made from spray-drying fresh pasteurized skimmed cow’s milk.
Whole Milk Powder
It is produced by spray-drying fresh homogenized and pasteurised whole cow’s milk.
Solutions ensuring pleasant melting and containing colouring and flavouring elements, suitable for all varieties such as ice milk and ice cream to sorbets, sherbets and water ices.
Whitener & Whipping Cream
- Whitener powders. They substitute milk or cream as an additive to coffee, tea, hot chocolate and other beverages
- Powders for whipping cream. They can be used for a whipped topping for cakes, pies and other desserts as well as soups, sauces and beverages
Stabilizers for Yoghurt, Cheese & Desserts
They can result to the satisfaction of various cost and texture requirements in dairy products.
Stabilizers for Ice-cream
Customized functional systems that can be used in a variety of recipes for quality products that melt pleasantly in the mouth at a very good value for money. We put emphasis on fat reduction and clean label as these parameters are becoming nowadays more and more important.
Our ingredient combinations are suitable for various uses such as:
- ice milk
- ice cream
- sherbets and
- water ices
Especially for soft ice cream, we offer the right solutions for colouring and flavouring elements ensuring ideal melting characteristics.