Additives

1) Milk Proteins

2) Soya Proteins

3) Egg Products

4) Native and Modified Starches

5) Phosphates

6) Gelling Agents

7) Sugars

8) Colouring Agents

9) Taste Intensifiers

10) Emulsifiers

11) Preservation Solutions

12) Enzymes

13) Antioxidants

14) Starter Cultures