Confectionery Premixes & Creams
1) Premix for whipped cream
This type of cream is particularly fluffy and ideal for fillings and decoration of various bakery & confectionery products.
It has a gentle, sweet aroma and white colour.
It may be mixed with other products, such as pastry cream, fruits and aromas.
It remains stable in the freezer.
Packaging: 10 kg in multiwall paper bag within polyethylene liner.
2) Custard cream
It has a pleasant natural cream and vanilla flavor, with light yellow shade.
You can bake it or serve it cold.
Thanks to its consistency, the product can be used with whipped cream.
Packaging: 20 kg in multiwall paper bag within polyethylene liner.
3) Biscuit Premix
Premix for the production of biscuit cookies; hard or soft.
Packaging: 20 kg in multiwall paper bag within polyethylene liner.
4) Oat cookies Premix
Premix for the production of oat cookies.
Packaging: 20 kg in multiwall paper bag within polyethylene liner.
5) Cereal Bar Golden
Premix for the production of florentina and cereal bars.
Packaging: 20 kg in multiwall paper bag within polyethylene liner.
6) High Protein Cereal Bar
Premix for the production of cereal bars with high milk protein content.
Packaging: 20 kg in multiwall paper bag within polyethylene liner.