During the exhibition, Alinda offered to its food-industry customers and visitors a series of high-protein innovative products developed in our pilot R&D center at Inofyta, at very competitive prices. 

Based on many years of know-how and in-house expertise Alinda presented several solutions for stabilization of dairy products, always tailored to the needs of its customers. The aim of our company remains the same: To guarantee the highest efficiency possible for our costumer’s end-products. 

Interested visitors had the chance to taste several Greek-style yoghurts, high-protein liquid yoghurts as well as a plethora of cheeses and beverages, made with our innovative compounds.