Bakery Premixes for Bread
1) Traditional
Premix for the production of traditional bread.
Packaging: 20 kg in multiwall paper bag within polythelene liner.
2) Rye
Premix for the production of Rye flour bread.
Packaging: 20 kg in multiwall paper bag within polythelene liner.
3) German type
Premix for the production of German type bread.
Packaging: 20 kg in multiwall paper bag within polythelene liner.
4) Ciabatta
Premix for the production of Italian style bread.
Packaging: 20 kg in multiwall paper bag within polythelene liner.
5) Baguette
Premix for the production of French baguette.
Packaging: 20 kg in multiwall paper bag within polythelene liner.
6) Brioche
Premix for the production of Brioche.
Packaging: 20 kg in multiwall paper bag within polythelene liner.