Wine Bacteria

Malolactic bacteria for character and aroma complexity

At Alinda we help winemakers select the best wine bacteria for malolactic fermentation – based on their winemaking conditions and the desired wine style – and achieve a particular sensory definition, softness and broadness of wine flavours.

For a clean and concentrated malolactic fermentation, we provide cultures with full malic acid degradation ability even under challenging conditions such as low temperature and low pH.

 

1. LALVIN VP41, LALVIN 31

2. ENOFERM Alpha, ENOFERM Beta

3. O-MEGA, ML-PRIME

For a complete range of our products, please contact us.