Food Ingredients

1) BakeZyme, DSM

i. Bakezyme® P 500 BG/Bakezyme® P 180 BG
A fungal amylase for baking.

ii. BakeZyme® AN 301
A bacterial amylase for baking.

iii. Bakezyme® AG 1100 BG/Bakezyme® AG 800 BG
A fungal amyloglucosidase for baking.

iv. Bakezyme® MAM 10.000
A maltogenic enzyme for baking.

v. Bakezyme® HSP 50000 BG/Bakezyme® HSP 6000 BG
A fungal hemicellulase for baking.

vi. Bakezyme® BXP 25001 BG/Bakezyme® BXP 5001 BG
A bacterial endo-xylanase for baking.

vii. BakeZyme® FXP 1500 BG
A fungal endo-xylanase for baking.

viii. Panamore® Golden/ Panamore® GoldenConc/Panamore® Spring
A Lipase for baking.

a) Panamore® Golden
A DATEM alternative that gives your bread a crispy crust with better oven spring.

b) Panamore® Spring
Sodium Stearoyl Lactylate (SSL) and Calcium Stearoyl Lactylate (CSL) alternative that gives your bread greater softness and volume.

ix. BakeZyme® Go Classic 1500 BG/BakeZyme® Go Classic 10.000 BG
A fungal glucose oxidase for baking.

x. BakeZyme® Go Pure
A fungal glucose oxidase for baking.

xi. Bakezyme® Real-X
A fungal hemicellulase for baking.

xii. Bakezyme® WholeGain
A fungal cellulase for baking.

xiii. Bakezyme® PPU 95000
A fungal protease for baking.

xiv. BakeZyme® B 500 BG/BakeZyme® Protease GBW
A bacterial protease for biscuits, crackers and wafers.

xv. PreventASe®
We can help you reduce acrylamide levels by up to 90% with PreventASe®.

2) Emulsifiers

a) Emulsifiers E 471
Improver of baked products. Use in pastry, ice creams etc.
Packaging: 25 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 12 months.

b) Lecithin Sunflower powder, LECISOL (E 322)
(Hydrolyzed Sunflower Lecithin in powder).
Emulsifier in the Bakery Industry.
Packaging: 25 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 12 months.

c) Rapeseed Lecithin Powder, LECIRED (E 322)
Emulsifier in the Bakery Industry.
Packaging: 25 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 12 months.

d) Soya Lecithin in Liquid

I. VEROLEC NON-GMO IP (E 322)
Packaging:
- 20 kg buckets
- 200 kg open head drums
- 1000 kg containers
Shelf-life: 18 months.

II. VEROLEC HE60 NON-GMO IP (E 322)
(Highly enzymatically hydrolyzed soya bean lecithin).
Packaging:
- 20 kg buckets
- 200 kg open head drums
- 1000 kg containers
Shelf-life: 18 months.

e) Sunflower Lecithin

I. GIRALEC (E 322)
Product in liquid form.
Packaging:
- 20 kg buckets
- 200 kg open head drums
- 1000 kg containers
Shelf-life: 18 months.

II. GIRALEC HE60
(Highly enzymatically hydrolyzed sunflower lecithin).
Packaging:
- 20 kg buckets
- 200 kg open head drums
- 1000 kg containers
Shelf-life: 18 months.

f) VEROL PR (PGPR: E476)
Packaging:
- 25 kg jerry cans
- 200 kg drums
Shelf-life: 12 months.

3) DATEM (E 472e)

4) SSL (E 481)

5) Acidity Regulators

a) Ascorbic Acid (E300)
b) Citric Acid (E 330)
Packaging: 25 kg in multiwall paper bag within polyethylene liner.

6) Powder Milk

a) Skim Milk Powder (1.5% fat)
Packaging: 25 kg in multiwall paper bag within polyethylene liner.

b) Whole Milk Powder (26% fat)
Packaging: 25 kg in multiwall paper bag within polyethylene liner.

c) Sweet Whey Powder
Packaging: 25 kg in multiwall paper bag within polyethylene liner.

d) Demineralized Whey Powder 90
Packaging: 25 kg in multiwall paper bag within polyethylene liner.

e) Milk Proteins
• MPC 50 – 85
• WPI, WPC 20 – 80
• Sodium Caseinate
Packaging: 25 kg in multiwall paper bag within polyethylene liner.

f) Milk Powder Replacers
Replacer of whole milk with protein 9 - 26% and vegetable fat 26%.
• PROMIL F
• PROMIL S
• PROMIL C
Packaging: 20 kg in multiwall paper bag within polyethylene liner.

7) Baking Powder

a) Standard
b) Double Action
Recommended dosage: 1,5 – 4% on wheat flour.
Packaging: 5 kg plastic bucket / 20 kg in multiwall paper bag within polyethylene liner.

8) Sodium Bicarbonate

Production: ETI SODA.
Packaging: 25 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 2 years.

9) Ammonium Bicarbonate

Packaging: 25 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 2 years.

10) Phosphate Salts

Phosphate salts for the Food Industry: SAPP-28, SAPP-15, etc.
Production: ADITYA BIRLA CHEMICALS.
Packaging: 25 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 2 years.

11) Calcium Propionate

Packaging: 20 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 3 years.

For a complete range of our products, please contact us.