Bakery Yeast, Lallemand

1) Instant Dry Yeast INSTAFERM “RED”

It is a free-flowing powder for use in baking.
Packaging: Vacuum packed. Cartons of 10 kg (20 packets x 500 gr) or cartons of 15 kg.
Shelf-life: 2 years.

2) Instant Dry Yeast INSTAFERM “GOLD”

It is a free-flowing powder for use in baking; mainly for sweet doughs (over 5% sugar).
Packaging: Vacuum packed. Cartons of 10 kg (20 packets x 500 gr) or cartons of 15 kg.
Shelf-life: 2 years.

For a complete range of our products, please contact us.