Product development never stops!
Alinda-Velco S.A. constantly invests in R&D by testing innovative solutions and improving techniques, in a wide range of dairy products. We provide solutions to improve or create customers' products, with the use of our advanced laboratory facilities and pilot systems:
- Stephan Machine with direct / indirect heating
- Heat exchanger
- YTRON smoothing machine, and the list goes on...
We develop any targeted dairy product, from traditional techniques in yoghurt, drinking yoghurt and cheese, to modern dairy technology products, such as:
- yoghurt desserts
- processed cheeses
- cream cheeses
- UF Feta
- analogue cheeses etc.
In collaboration with our customers, our results can be safely transferred to a larger scale production line.